Flavor-Packed Spicy Southern Chicken Pasta Casserole 🍗🌶️🍝
1. Introduction
If you’re craving a comforting yet fiery dish, the spicy southern chicken casserole is the perfect recipe for you. This flavorful chicken pasta casserole combines tender chicken, zesty spices, and gooey cheese for an irresistible Southern-inspired meal. Whether you’re preparing for a busy weeknight dinner or a hearty weekend feast, this chicken pasta casserole will satisfy all your cravings and leave everyone asking for seconds.
2. Ingredients for Your Spicy Southern Chicken Pasta Casserole
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne, rotini, or shells)
- 1 cup diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust for spice level)
- 1 teaspoon cumin
- Salt and freshly ground black pepper to taste
For a variation or additional flavor, consider adding diced jalapeños or hot sauce. To streamline your prep, check out tools like the Fullstar Ultimate Veggie Prep Master for quick chopping or the Crock-Pot Family-Size Slow Cooker for cooking chicken ahead of time.
3. How to Make Spicy Southern Chicken Pasta Casserole
Step 1: Prepare the Pasta
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add cooked, shredded chicken and cook for 2-3 minutes to heat through. For tender, flavorful chicken, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to quickly defrost or chill ingredients before cooking.
Step 3: Make the Spicy Sauce
In a bowl, combine diced tomatoes with green chilies, smoked paprika, cayenne pepper, cumin, salt, and pepper. Mix well. Then, add sour cream to create a creamy, spicy sauce base.
Step 4: Combine Ingredients
In a large mixing bowl, mix cooked pasta, chicken, spicy sauce, and half of the shredded cheeses. Stir until evenly coated.
Step 5: Assemble the Casserole
Pour the mixture into a greased baking dish. Top with the remaining shredded cheese and sprinkle chopped green onions over the top.
Step 6: Bake
Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes or until bubbly and golden brown on top. For crispier edges, try the Ninja Air Fryer Pro Crisp & Roast 4-in-1.
4. Storage Tips for Your Spicy Chicken Pasta
Let your spicy southern chicken casserole cool completely before storing it in an airtight container. Refrigerate for up to 3 days. To reheat, microwave in short bursts or reheat in a covered oven-safe dish at 350°F until heated through. For longer storage, consider freezing portions in JoyJolt Airtight Glass Food Storage Sets.
5. Serving Suggestions
This flavorful chicken casserole pairs beautifully with a side of cornbread or a fresh green salad. Spices can be adjusted to suit your heat preference. For a cooling side, consider serving with some ranch dressing or a dollop of sour cream. Want to make it extra special? See how to create delicious sides with our hearty tomato tortellini soup.
6. FAQs about Spicy Southern Chicken Pasta Casserole
Can I use leftover cooked chicken for this recipe?
Absolutely! Using leftover cooked chicken saves time and enhances the flavor. Shredded rotisserie chicken works perfectly.
Can I make this casserole milder or spicier?
Yes. Adjust the cayenne pepper to reduce or increase the heat level. Adding hot sauce or diced jalapeños can also spice up your dish.
How long does it take to prepare and cook?
The entire process, from prep to bake, takes about 40-50 minutes. Using time-saving tools like the CAROTE Premium Nonstick Cookware Set can speed up cooking and cleanup.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Essential for quick, non-stick cooking and easy cleanup.
- Fullstar Ultimate Veggie Prep Master — For chopping vegetables or prepping ingredients efficiently.
- Crock-Pot Family-Size Slow Cooker — Great for preparing shredded chicken in advance.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for crispy topping or reheating leftovers.
Investing in the right tools makes cooking easier, faster, and more enjoyable. Check out these highly-rated kitchen gadgets to improve your culinary experience!
8. Conclusion
The spicy southern chicken casserole is a delightful dish that combines bold flavors with comforting textures. Versatile and satisfying, this chicken pasta casserole is sure to become a family favorite. Don’t forget to customize the spice level and pair it with delicious sides for an unforgettable meal. Happy cooking!
Print
Flavor-Packed Spicy Southern Chicken Pasta Casserole
A flavorful baked casserole combining tender chicken, spicy sauce, and pasta, topped with melted cheese for a satisfying meal.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 12 oz pasta (penne or spaghetti)
- 1 cup spicy tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Stir in spicy tomato sauce, smoked paprika, cayenne pepper, salt, and pepper. Simmer for 5 minutes.
- Combine cooked pasta, shredded chicken, and sauce in a large bowl. Mix well.
- Transfer mixture to a greased baking dish. Top with shredded cheese.
- Bake for 20-25 minutes until bubbly and cheese is melted and golden.
- Garnish with chopped green onions and serve hot.
Notes
- You can adjust spice levels by adding more or less cayenne pepper.
- For extra flavor, sprinkle with crispy bacon bits before baking.
- Leftovers can be stored in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Southern American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 130mg