Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken breast, sliced
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
- Optional toppings: sliced jalapenos, corn, black beans
Instructions
- Prepare rice according to package instructions and set aside.
- Grill chicken until cooked through, then slice into strips.
- Assemble bowls by layering rice, chicken, diced tomatoes, lettuce, and cheese.
- Top with cilantro, sour cream, and a squeeze of lime.
- Add optional toppings as desired and serve immediately.
Notes
- You can substitute grilled chicken with turkey or shrimp for variety.
- For a vegetarian version, replace chicken with seasoned tofu or beans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg