Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup ranch dressing
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together ranch dressing, garlic, parmesan, olive oil, oregano, salt, and pepper.
- Add chicken cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto soaked skewers.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through and slightly charred.
- Remove from grill and serve hot with your favorite sides.
Notes
- For extra flavor, sprinkle additional parmesan on the skewers before serving.
- Soaking skewers prevents them from burning on the grill.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg