Ingredients
Scale
- 4 cooked rotisserie chicken breasts, shredded
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup sour cream or Mexican crema
- 1 lime, cut into wedges
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Place tortillas on a baking sheet and bake for 5-7 minutes until crispy.
- Warm the shredded rotisserie chicken in a skillet with seasonings if desired.
- To assemble, spread the shredded chicken evenly over each crispy tortilla.
- Top with diced tomatoes, sliced avocado, cilantro, and shredded cheese if using.
- Drizzle with sour cream and squeeze lime juice over each tostada.
- Serve immediately with lime wedges on the side.
Notes
- Adjust toppings to taste, such as adding jalapeños or onions for extra flavor.
- For a healthier option, use Greek yogurt instead of sour cream.
- Best enjoyed immediately for crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, assembling
- Cuisine: Mexican
- Diet: Healthy, Quick
Nutrition
- Serving Size: 1 tostada
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg