Ingredients
Scale
- 3 ripe bananas, mashed
- ¾ cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside.
- In a large mixing bowl, combine the mashed bananas, honey, and melted butter. Whisk until well blended. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
- Pour the batter into the prepared loaf pan. Optionally, sprinkle with chopped nuts or chocolate chips.
- Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 15 minutes in the pan, then transfer to a wire rack. Slice and serve warm or at room temperature.
Notes
- Do not overmix the batter to keep the bread fluffy.
- For extra flavor, add chopped nuts or chocolate chips before baking.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat slices in the Ninja Air Fryer Pro for quick freshness.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg