Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet lined with parchment paper.
- Let the rolls rest for 15 minutes, then bake for 15-18 minutes until golden brown.
- Cool slightly before serving. Can be stored and reheated for a make-ahead breakfast.
Notes
- For extra flavor, brush the tops with melted butter before baking.
- These rolls freeze well; reheat in the oven or microwave for a fresh experience.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (about 80g)
- Calories: 210 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg