Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1 cup fresh strawberries, sliced
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons honey or agave syrup
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine sliced cucumbers and strawberries.
- In a small bowl, whisk together honey, lemon juice, and olive oil to make the dressing.
- Pour the dressing over the fruit and vegetables, tossing gently to coat.
- Garnish with chopped mint leaves before serving.
Notes
For extra flavor, add a handful of toasted almonds or feta cheese. Can be stored in the fridge for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free, Vegan option
Nutrition
- Serving Size: 1 bowl
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg