Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni or vegetables (optional)
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of pizza sauce on each tortilla.
- Sprinkle with shredded cheese and toppings of choice.
- Roll up each tortilla tightly and place seam side down on a baking sheet lined with parchment paper.
- Brush the rolls with a little olive oil and sprinkle with oregano.
- Bake for 12-15 minutes until golden and crispy.
Notes
- You can customize the filling with your child’s favorite toppings.
- Serve with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 2 rolls
- Calories: 220 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 25 mg