Crockpot Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Roasted Potatoes in the Crockpot 🍖🧄🥔

Garlic Butter Beef Bites with Roasted Potatoes in the Crockpot 🍖🧄🥔

1. Introduction

Are you searching for an **easy beef crockpot recipe** that combines tender, flavorful beef with crispy roasted potatoes? Look no further! This garlic butter beef and roasted potato dish offers a perfect blend of juicy, savory beef bites coated in fragrant garlic butter, complemented by crispy potatoes roasted to perfection. With the convenience of using a slow cooker, you can set it and forget it while your meal effortlessly cooks to tender, melt-in-your-mouth goodness. This recipe showcases the magic of slow cooker beef recipes and easy beef pot roast styles, but with a delightful twist.

2. Ingredients for Garlic Butter Beef Bites with Roasted Potatoes

  • 1.5 lbs beef stew meat or sirloin, cut into bite-sized pieces
  • 4 medium potatoes, diced
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for extra spice

3. Step-by-step Instructions for Garlic Butter Beef Bites with Roasted Potatoes

Preparing the Ingredients

Start by dicing the potatoes into uniform pieces for even roasting and season your beef with salt, pepper, and herbs to infuse flavor.

Marinate the Beef

In a bowl, toss the beef with half of the minced garlic, salt, pepper, and a tablespoon of melted butter. Let it marinate for at least 20 minutes for maximum flavor.

Cooking the Beef in the Crockpot

Place the marinated beef and remaining garlic in your crock-pot slow cooker. Add the melted butter, thyme, and a splash of water or beef broth if desired. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavorful.

Roasting the Potatoes

Preheat your oven to 425°F. Toss the diced potatoes with olive oil, salt, pepper, and fresh herbs. Spread them on a baking sheet lined with parchment paper and roast for about 25-30 minutes, flipping halfway, until they are crispy and golden.

Combine and Serve

Once the beef and potatoes are cooked, plate the beef bites topped with a drizzle of garlic butter from the crockpot. Add the roasted potatoes on the side, garnish with chopped parsley, and enjoy!

4. Storage Tips for Garlic Butter Beef with Roasted Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or oven. For best results, avoid freezing the roasted potatoes as they may become less crispy upon reheating.

5. Serving Suggestions for This Delicious Crockpot Beef Recipe

This garlic butter beef pairs beautifully with a side of steamed vegetables or a fresh green salad. For an extra filling meal, serve alongside a handful of crusty bread or a bowl of rice. Looking for a quick rice option? Quick Sushi Bake Delight makes a great accompaniment.

6. Benefits of Using a Crockpot for Slow Cooker Beef Recipes

Using a crockpot simplifies meal preparation by allowing flavors to meld over a slow cook cycle, resulting in incredibly tender and juicy beef. With minimal effort, you get a hearty, flavorful dish perfect for busy weeknights or weekend feasts. For more tools that enhance your cooking, check out the Crock-Pot Family-Size Slow Cooker.

7. Frequently Asked Questions about Garlic Butter Beef and Roasted Potatoes

Can I use other cuts of beef for this recipe?

Absolutely! Cuts like chuck roast or short ribs work well, but they may require longer cooking times for tenderness.

Can I make this dish keto or low-carb?

Yes! Simply skip the potatoes or substitute with cauliflower florets for a low-carb option.

How long does it take to prepare this dish?

Preparation takes about 15-20 minutes, with 6-8 hours of slow cooking, making it a perfect set-it-and-forget-it meal.

Are there any substitutions for garlic butter?

You can substitute with herb-infused olive oil or a dairy-free butter alternative for dietary preferences.

8. Kitchen tools that you might need for this recipe

To get the best results, equip your kitchen with essential tools like the Crock-Pot Family-Size Slow Cooker for effortless cooking and the Fullstar Ultimate Veggie Prep Master for quick chopping of potatoes and herbs. These tools will enhance your culinary experience and streamline your meal prep process.

9. Conclusion

This garlic butter beef bites with roasted potatoes recipe is the perfect example of how simple ingredients and a slow cooker can combine to create a hearty, flavorful meal. Whether you’re a busy parent or a home cooking enthusiast, this dish offers convenience and deliciousness in every bite. Try it today and enjoy the tender, juicy beef paired with crispy roasted potatoes—an unbeatable combo that will keep everyone asking for seconds!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of tender beef bites coated in rich garlic butter sitting atop golden roasted potatoes in a rustic white bowl, garnished with fresh herbs, with a dark wooden surface background.

Garlic Butter Beef Bites with Roasted Potatoes in the Crockpot

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A slow-cooked beef dish infused with garlic butter, served with crispy roasted potatoes for a comforting and flavorful meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 pound baby potatoes, halved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. Place beef chunks, garlic, salt, pepper, and thyme in the crockpot.
  2. Melt butter and pour over the ingredients in the crockpot.
  3. Add halved potatoes around the beef in the crockpot.
  4. Cover and cook on low for 6-8 hours until beef is tender and potatoes are crispy.
  5. Garnish with fresh parsley before serving.

Notes

  • Adjust cooking time for desired meat tenderness.
  • Alternatively, add vegetables like carrots or onions for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 160mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star