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A close-up of tender beef bites coated in rich garlic butter sitting atop golden roasted potatoes in a rustic white bowl, garnished with fresh herbs, with a dark wooden surface background.

Garlic Butter Beef Bites with Roasted Potatoes in the Crockpot

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A slow-cooked beef dish infused with garlic butter, served with crispy roasted potatoes for a comforting and flavorful meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 pound baby potatoes, halved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. Place beef chunks, garlic, salt, pepper, and thyme in the crockpot.
  2. Melt butter and pour over the ingredients in the crockpot.
  3. Add halved potatoes around the beef in the crockpot.
  4. Cover and cook on low for 6-8 hours until beef is tender and potatoes are crispy.
  5. Garnish with fresh parsley before serving.

Notes

  • Adjust cooking time for desired meat tenderness.
  • Alternatively, add vegetables like carrots or onions for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 160mg

Find it online: https://pantrybloom.com/garlic-butter-beef-bites-with-roasted-potatoes-in-the-crockpot/