Garlic Butter Pan Seared Pork Chops: Perfected in 20 Minutes 🍽️🥩🧄

1. Introduction

If you’re looking for a quick pork chop recipe that delivers maximum flavor with minimal effort, you’re in the right place. These pan seared pork chops are cooked to perfection in just 20 minutes, making them ideal for weeknight dinners or a fancy weekend meal. They are juicy on the inside with a deliciously crispy, golden crust on the outside, enhanced by fragrant garlic butter. Whether you’re a seasoned cook or a beginner, this easy pork chop recipe will quickly become a favorite in your culinary arsenal.

2. Ingredients for Perfect Pan Seared Pork Chops

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• Fresh thyme or rosemary sprigs (optional)
• Additional herbs for garnish (parsley, chives, etc.)

For the best results, use high-quality pork chops and fresh garlic. You might also want to check this article for tips on enhancing your garlic-based dishes!

3. How to Make Garlic Butter Pan Seared Pork Chops

Prepare the Pork Chops

Start by patting your pork chops dry with paper towels. Season them generously with salt and freshly ground black pepper on both sides. Proper seasoning is key to flavorful, crispy pork chops.

Sear the Pork Chops

Heat the oil in a large skillet over medium-high heat. Once hot, place the pork chops in the pan, ensuring not to overcrowd. Sear each side for 3-4 minutes or until they develop a beautiful golden-brown crust. Use a nonstick skillet for effortless cooking and easy cleanup.

Add Garlic Butter and Finish Cooking

Reduce the heat to medium. Add the butter, minced garlic, and herbs if desired to the skillet. Spoon the melted garlic butter over the pork chops continuously for about 2-3 minutes, allowing the flavors to penetrate. Ensure the internal temperature reaches 145°F for juicy, tender pork.

4. Storage Tips for Leftover Garlic Butter Pan Seared Pork Chops

Let the pork chops cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm them gently in a skillet with a splash of broth or water to maintain moisture.

5. Serving Suggestions for Easy Pork Chop Recipe

This garlic butter pork pairs beautifully with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a fresh green salad. You can also add a touch of flavor with a drizzle of balsamic glaze or a sprinkle of chopped herbs.

6. Additional Recipes to Explore

If you enjoyed this dish, you might love other flavorful recipes on our site such as creamy lobster pasta or garlicky shrimp pasta. Explore more healthy grilled chicken bowls for a nutritious twist.

7. FAQs About Pan Seared Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work just as well, though bone-in chops tend to be more flavorful and juicy. Adjust cooking time slightly if your chops are thicker.

What are some substitutes for garlic butter?

If you want a dairy-free version, try using olive oil infused with garlic and herbs. For an extra flavor boost, sprinkle some smoked paprika or chili flakes during searing.

How long does it take to prepare and cook?

From start to finish, this quick pork chops recipe takes about 20 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set

Invest in top-quality cookware to ensure easy searing and even cooking, making your easy pork chop recipe even more effortless.

• Fullstar Ultimate Veggie Prep Master

This versatile prep tool makes chopping garlic and herbs quick and simple, saving you time in the kitchen.

• Ninja SLUSHi Pro RapidChill Drink Maker

Pair your meal with a refreshing beverage, prepared effortlessly with this rapid chill machine.

9. Conclusion

Mastering the art of pan seared pork chops with garlic butter is a game-changer for any home cook. This quick pork chops recipe is guaranteed to impress with its crispy exterior and juicy interior, all made in just 20 minutes. For a simple, flavorful meal that feels indulgent yet straightforward, this dish is your go-to. Be sure to experiment with herbs and sides to personalize your dining experience. Happy cooking!

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