Ingredients
Scale
- 4 bone-in pork chops
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the pork chops generously with salt, pepper, and paprika on both sides.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
- Once melted and hot, add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through.
- Reduce heat to low, add remaining butter and minced garlic, and cook for an additional 1-2 minutes until fragrant.
- Remove the pork chops from the skillet, garnish with chopped parsley, and serve hot.
Notes
- Ensure the pork chops are at room temperature before cooking for even searing.
- Adjust cooking time based on the thickness of the chops.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Searing and pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg