Garlic Butter Shrimp Pasta One Pot Delight 🦐🧈🍝✨
1. Introduction
Are you craving a quick, flavorful seafood pasta dish that hits all the right notes? Look no further than this Garlic Butter Shrimp Pasta recipe — a delicious seafood pasta meal that’s easy to prepare, making it perfect for busy weeknights. This one-pot wonder combines tender shrimp, fragrant garlic and butter, and perfectly cooked pasta into a comforting dish that will satisfy everyone at your table. The best part? Cleanup is a breeze since everything cooks in a single pan. Let’s dive into the details of creating this irresistible seafood pasta!
2. Ingredients for Garlic Butter Shrimp Pasta
- 8 oz (225 g) of your favorite pasta (penne, spaghetti, or fettuccine work well)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tablespoons of unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for a spicy kick)
- 1 cup of chicken or seafood broth
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
3. Step-by-Step Instructions for the Perfect Garlic Butter Seafood Pasta
Prepping and Cooking the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside, reserving about ½ cup of pasta water for later use.
Sautéing the Shrimp
In a large deep skillet or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes if using. Sauté until the shrimp turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp and set aside.
Creating the Garlic Butter Sauce
Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and cook until fragrant, about 1 minute. Pour in the broth and lemon juice, bringing it to a simmer. This forms a flavorful base for your seafood pasta.
Combining Everything
Return the cooked shrimp to the skillet. Add the drained pasta and toss everything together, allowing the flavors to meld. If the sauce needs to be loosened, add a splash of reserved pasta water. Garnish with chopped parsley and grated Parmesan cheese before serving.
4. Storage Tips for Garlic Butter Shrimp Pasta
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to revive the sauce. Remember, seafood pasta is best enjoyed fresh, but proper storage helps retain its flavor and texture.
5. Serving Suggestions for Seafood Pasta
This seafood pasta pairs beautifully with a crisp green salad and a slice of garlic bread. For an extra burst of flavor, squeeze additional lemon over the top or sprinkle with more Parmesan. You can also serve alongside steamed vegetables or roasted asparagus for a complete and balanced meal.
6. Frequently Asked Questions (FAQs)
Can I use different seafood instead of shrimp?
Absolutely! This dish works well with scallops, lobster, or even chunks of firm fish like cod or tilapia. Adjust cooking times accordingly to avoid overcooking the seafood.
Is this recipe suitable for gluten-free diets?
Yes, simply replace regular pasta with gluten-free pasta of your choice. Ensure your broth and other ingredients are gluten-free as well.
How long does it take to prepare this seafood pasta?
All in, you can have this seafood pasta ready in about 30 minutes, making it a perfect quick dinner option.
What are some common substitutions?
Feel free to swap out the butter for olive oil for a lighter version, or add veggies like spinach or cherry tomatoes for extra color and nutrients.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This high-quality set ensures even cooking and easy cleanup, making your seafood pasta prep seamless.
- KitchenAid Classic Iconic Stand Mixer – Perfect for preparing sauces or other kitchen tasks with ease, saving you time in the kitchen.
- Crock-Pot Family-Size Slow Cooker – If you want to prepare your seafood pasta in advance or keep it warm longer, this slow cooker can be a game-changer.
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9. Conclusion
This seafood pasta recipe — Garlic Butter Shrimp Pasta One Pot Delight — is a flavor-packed, effortless dish that’s perfect for seafood lovers and busy cooks alike. With tender shrimp, aromatic garlic, and rich butter paired with al dente pasta, this meal delivers maximum taste with minimal cleanup. Whether you’re a seasoned chef or a beginner, this recipe is sure to become a staple in your dinner rotation. Try it today and enjoy a delicious, satisfying seafood pasta in under 30 minutes!
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Garlic Butter Shrimp Pasta One Pot Delight
This garlic butter shrimp pasta combines succulent shrimp with a buttery garlic sauce, all cooked effortlessly in one pot for a satisfying meal.
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
- 200g spaghetti
- 300g large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil and 1 tablespoon of butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, salt, and pepper, cooking until pink and opaque, about 3-4 minutes.
- Stir in remaining butter and lemon juice, then toss with cooked spaghetti.
- Garnish with chopped parsley before serving hot.
Notes
- You can add red pepper flakes for a spicy kick.
- Serve with toasted garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
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