Ingredients
Scale
- 4 boneless chicken breasts
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 4 large potatoes, cubed
- 2 tablespoons olive oil (for potatoes)
- 1 teaspoon paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine garlic, Parmesan, salt, pepper, and herbs.
- Rub the chicken breasts with olive oil, then coat evenly with the Parmesan mixture.
- Arrange chicken on a baking sheet lined with parchment paper.
- In a separate bowl, toss potatoes with olive oil, paprika, salt, and pepper.
- Spread potatoes around the chicken on the baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are crispy.
- Garnish with extra Parmesan and fresh herbs before serving.
Notes
- You can substitute chicken thighs for breasts for more juiciness.
- Adjust seasoning to your taste; adding red pepper flakes for spice is optional.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 125mg