Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, thyme, and rosemary.
- Place chicken and halved potatoes in the slow cooker.
- In a small bowl, mix garlic, parmesan, and olive oil, then spread over chicken and potatoes.
- Cover and cook on low for 6 hours or until chicken is tender and potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
- Feel free to sprinkle additional parmesan cheese or herbs for extra flavor.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 460 kcal Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg