Chicken Meatloaf: Garlic Parmesan Flavor

Garlic Parmesan Chicken Meatloaf Delight: An Irresistible Twist on Classic Comfort 🐔🧄🧀

Garlic Parmesan Chicken Meatloaf Delight: An Irresistible Twist on Classic Comfort 🐔🧄🧀

1. Introduction

If you’re searching for a hearty and flavorful meal, look no further than this chicken meatloaf recipe infused with the rich flavors of garlic & Parmesan cheese. This savory meatloaf combines the tenderness of chicken with bold garlic parmesan flavor, making it a crowd-pleasing dish perfect for family dinners or leftovers. Not only does it offer a delicious twist on traditional chicken loaf, but it also provides a nutritious and satisfying alternative to beef meatloaf. Whether you’re a home cook or a culinary enthusiast, this recipe is easy to follow and incredibly flavorful.

2. Ingredients for Garlic Parmesan Chicken Meatloaf

  • 1 ½ pounds ground chicken
  • ¾ cup bread crumbs
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper to taste
  • Optional: mozzarella cheese for topping

3. Step-by-Step Instructions to Make Garlic Parmesan Chicken Meatloaf

Preparations and Mixing

In a large mixing bowl, combine the ground chicken, bread crumbs, eggs, grated Parmesan, minced garlic, chopped onion, parsley, Italian herbs, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. This process ensures a consistent flavor throughout your savory meatloaf.

Shaping and Baking

Preheat your oven to 375°F (190°C). Transfer the mixture into a loaf pan or shape into a loaf on a baking sheet lined with parchment paper. For an extra cheesy topping, sprinkle mozzarella on top before baking.

Baking the Meatloaf

Bake in the preheated oven for approximately 45-50 minutes or until the internal temperature reaches 165°F (74°C). Allow it to rest for about 10 minutes before slicing. The result is a juicy, flavorful chicken loaf with a crispy crust.

4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven until warmed through. For longer storage, you can freeze slices for up to 3 months—simply wrap them tightly with plastic wrap and aluminum foil.

5. Serving Suggestions

This savory meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. For a complementary side, try a flavorful garlic butter pasta or a light steamed veggie. For an extra kick, serve with a side of creamy garlic parmesan sauce, which can be easily prepared by combining melted butter, minced garlic, and grated Parmesan cheese.

Looking for more delicious chicken dishes? Check out our garlic butter chicken bites.

6. FAQs About Garlic Parmesan Chicken Meatloaf

Can I use ground turkey instead of chicken?

Yes, substituting ground turkey will work well and create a slightly different flavor profile, but keep in mind turkey tends to be a bit leaner and may require a little extra moisture or binder.

What are some healthy substitutions for bread crumbs?

You can replace bread crumbs with almond flour, crushed oats, or gluten-free crackers for a healthier twist or gluten-free option.

How long does it take to prepare and cook this chicken meatloaf?

The prep time is approximately 15 minutes, and baking takes around 45-50 minutes, so total cooking time is just under 1 hour.

7. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools can make preparing your garlic parmesan chicken meatloaf easier and more enjoyable. Check out these recommended products:

8. Related Delicious Recipes You Might Love

9. Conclusion

This garlic parmesan chicken meatloaf is an easy, flavorful, and versatile dish that combines the best of savory herbs and cheesy goodness. Perfect for a cozy family dinner or meal prep, it’s a delightful way to enjoy a chicken loaf with a gourmet twist. With simple ingredients and straightforward steps, you can impress your guests and satisfy your taste buds with minimal effort. Give this recipe a try today and enjoy a memorable meal that everyone will love!

Print
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A golden-brown chicken meatloaf sliced to reveal a moist interior, topped with melted Parmesan and fragrant garlic, garnished with fresh herbs on a rustic plate.

Garlic Parmesan Chicken Meatloaf Delight

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A savory chicken meatloaf seasoned with garlic and topped with Parmesan cheese, baked to perfection and sliced for serving.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese (optional topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper. Mix until well combined.
  3. Shape the mixture into a loaf and place it in a greased baking dish.
  4. Bake for 45-50 minutes or until cooked through.
  5. Optional: sprinkle mozzarella cheese on top during the last 10 minutes of baking.
  6. Let rest for 5 minutes before slicing and serving.

Notes

  • Use fresh garlic for stronger flavor.
  • For extra moisture, add a tablespoon of Greek yogurt or mayonnaise to the mixture.
  • Serve with a side of roasted vegetables or mashed potatoes.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Oven baking
  • Cuisine: American
  • Diet: Gluten-Free if using gluten-free breadcrumbs

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal Kcal
  • Sugar: 3 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 80 mg

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