Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 45-50 minutes or until cooked through.
- Optional: sprinkle mozzarella cheese on top during the last 10 minutes of baking.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use fresh garlic for stronger flavor.
- For extra moisture, add a tablespoon of Greek yogurt or mayonnaise to the mixture.
- Serve with a side of roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Oven baking
- Cuisine: American
- Diet: Gluten-Free if using gluten-free breadcrumbs
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 80 mg