Ingredients
Scale
- 2 large sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper.
- Arrange wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
- Remove from oven, sprinkle with parmesan cheese and chopped parsley. Serve hot.
Notes
- For extra crispiness, broil wedges for an additional 2 minutes.
- You can substitute with vegan parmesan for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg