Golden Baked Churro Bliss: A Sweet Sensation for Dessert Lovers! 🍮✨
1. Introduction
If you crave a dessert that combines the crispy texture of classic churros with an irresistibly sweet flavor, then baked churro bites are your new go-to treat. This easy churro recipe offers a healthier alternative to fried churros while maintaining that signature crunch and cinnamon-sugar coating. Perfect for parties, family gatherings, or a cozy night in, this homemade churros recipe is simple to make and guaranteed to satisfy your sweet tooth. Say goodbye to deep-frying and hello to delightful baked churro bites that are just as delicious!
2. Ingredients for Golden Baked Churro Bliss
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon ground cinnamon
- Additional cinnamon sugar for coating
- Cooking spray or parchment paper
3. How to Make Easy Churro Recipe at Home
Preparing the Dough
Start by boiling water with butter and sugar in a medium saucepan over medium heat. Once it boils, remove from heat and add the flour all at once, stirring vigorously until the mixture forms a smooth ball. Let it cool slightly before adding vanilla and egg, mixing well to incorporate fully.
Forming the Bites
Transfer the dough to a piping bag fitted with a star tip. Pipe small 1-inch strips onto a baking sheet lined with parchment paper or sprayed with cooking spray. If you don’t have a piping bag, you can use a plastic bag with a corner cut off.
Baking the Churro Bites
Preheat your oven to 375°F (190°C). Bake the churro bites for about 15-18 minutes or until they turn golden brown. Remove from oven and allow to cool slightly.
Coating with Cinnamon Sugar
In a shallow dish, mix cinnamon with granulated sugar. Toss the baked churro bites in the cinnamon sugar mixture while still warm to ensure they are evenly coated. For added flavor, you can also dust with powdered sugar or drizzle with chocolate sauce.
4. Storage Tips for Baked Churro Bites
Store any leftovers in an airtight container at room temperature for up to 2 days for optimal freshness. To re-crisp, lightly bake them in your Ninja Air Fryer Pro Crisp & Roast. Avoid refrigeration, as it can make the churro bites soggy.
5. Serving Ideas & Presentation
Serve your baked churro bites with a variety of dipping sauces like chocolate ganache, caramel, or vanilla whipped cream. For an extra special touch, sprinkle colorful sprinkles or drizzle with caramel for a festive look. They are perfect as a sweet snack or dessert for movie nights or special celebrations.
6. Frequently Asked Questions About Baked Churro Bites
Can I make homemade churros without a piping bag?
Yes, you can use a plastic zip-top bag and cut a small corner to pipe the dough. Alternatively, roll the dough into small balls or logs by hand if desired.
Can I substitute ingredients for a dairy-free version?
Absolutely. Use plant-based margarine or coconut oil instead of butter and almond or soy milk instead of regular milk in the dough. These substitutions make the baked churro bites suitable for vegans or those with dairy allergies.
How long does it take to make this easy churro recipe?
The preparation and baking process takes about 30 minutes, making it an ideal quick dessert option.
7. Related Recipes You Might Love
8. Kitchen tools that you might need for this recipe
Enhance your baking experience with these full-size nonstick cookware set and ultimate veggie prep master to prepare ingredients easily. For perfect piping, consider using a professional piping bag and star tip. These tools make turning your dessert ideas into reality effortless and fun!
9. Conclusion
Now that you know how to make these delightful baked churro bites, you can enjoy a healthier, equally delicious version of the classic dessert. This easy churro recipe is perfect for any occasion, offering crispy texture, warm cinnamon flavor, and a delightful sweetness in every bite. Give it a try today and impress your family and friends with your baking prowess!
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Golden Baked Churro Bliss: A Sweet Sensation for Dessert Lovers!
Discover the irresistible recipe for Golden Baked Churro Bliss—crispy, sweet, and perfect for dessert lovers. These baked churro bites offer a healthier alternative to fried churros while maintaining that signature crunch and cinnamon-sugar coating. Easy to make and ideal for any occasion, indulge in this delightful treat that satisfies your sweet tooth without the hassle of deep-frying.
- Total Time: 25 minutes
- Yield: 20-24 churro bites
Ingredients
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon ground cinnamon
- Additional cinnamon sugar for coating
- Cooking spray or parchment paper
Instructions
- Start by boiling water with butter and sugar in a medium saucepan over medium heat. Once it boils, remove from heat and add the flour all at once, stirring vigorously until the mixture forms a smooth ball.
- Let it cool slightly before adding vanilla and egg, mixing well to incorporate fully.
- Transfer the dough to a piping bag fitted with a star tip. Pipe small 1-inch strips onto a prepared baking sheet lined with parchment paper or sprayed with cooking spray. Alternatively, use a plastic bag with a corner cut off.
- Preheat your oven to 375°F (190°C). Bake the churro bites for about 15-18 minutes or until golden brown. Remove and let cool slightly.
- Mix cinnamon with granulated sugar in a shallow dish. Toss the baked churro bites in the cinnamon sugar mixture while still warm for even coating.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Re-crisp in your air fryer or oven. Avoid refrigeration to prevent sogginess.
- For an extra touch, drizzle with chocolate sauce or dust with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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