Ingredients
Scale
- 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a large bowl, combine the plain yogurt, lemon juice, ground cumin, ground coriander, turmeric powder, garam masala, and paprika. Mix thoroughly.
- Add the cut chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or ideally overnight for the most flavorful creamy chicken curry recipe.
- Preheat your oven to 400°F (200°C). Arrange marinated chicken on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the chicken is cooked through and slightly charred for authentic flavor.
- In a large skillet or pan, heat 2 tablespoons of vegetable oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the crushed tomatoes and let simmer for 10 minutes, allowing the flavors to meld.
- Once the sauce has thickened slightly, add the baked chicken pieces to the skillet.
- Pour in the heavy cream or coconut milk and stir well to create a rich, creamy consistency.
- Cook for another 5-7 minutes, season with salt and pepper, and garnish with fresh cilantro.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water or cream.
- For longer storage, freeze in portions for up to 2 months.
- Marinate the chicken overnight for maximum flavor infusion.
- Adjust spice levels to your taste.
- Use fresh herbs and high-quality ingredients for the best taste.
- Simmer the sauce gently to develop a rich flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg