Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with cumin, garlic powder, salt, and pepper.
- Grill chicken for about 6-7 minutes per side until fully cooked.
- During the last minute of grilling, spoon salsa verde over the chicken and sprinkle with shredded pepper jack cheese.
Notes
- You can substitute chicken with turkey or tofu for different variations.
- Serve with a side of grilled vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg