Ingredients
Scale
- 1 lb shredded cooked chicken
- 4 cups chicken broth
- 1 teaspoon turmeric powder
- 1 teaspoon grated fresh ginger
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add carrots and celery, cook for 5 minutes.
- Stir in turmeric and ginger, cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add shredded chicken, simmer for 15 minutes.
- Season with salt and pepper, garnish with parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon or a dash of cayenne pepper.
- You can use leftover cooked chicken or poach fresh chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg