Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and lemon juice.
- Season with garlic powder, salt, and pepper.
- Place the fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh herbs and serve with lemon wedges.
Notes
- Adjust seasoning to taste. For extra flavor, add a sprinkle of paprika or chili powder.
- Ensure the salmon is not overcrowded in the air fryer basket for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy, Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg