Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce (low sodium recommended)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons toasted sesame seeds
- 1 cup chopped green onions
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Sprinkle with toasted sesame seeds and chopped green onions before serving.
Notes
- You can substitute honey with agave syrup for a vegan version.
- Serve over steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy, Low-carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg