Ingredients
Scale
- 4 large carrots, peeled and chopped
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Fresh herbs for garnish (parsley, thyme)
Instructions
- Boil or steam the chopped carrots until tender, about 15 minutes.
- Drain and transfer carrots to a mixing bowl.
- Add olive oil, honey, salt, and pepper.
- Using a fork or potato masher, gently smash the carrots to your desired consistency.
Notes
Adjust sweetness with honey or maple syrup. Serve warm or chilled. Garnish with fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Boiling/Steaming, Mashing
- Cuisine: Vegetarian, Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
