Ingredients
Scale
- 12 large pasta shells
- 2 cups ricotta cheese
- 1 cup chopped fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions, drain and set aside.
- In a bowl, mix ricotta, spinach, Parmesan, garlic, salt, and pepper.
- Stuff each shell with the ricotta mixture and place in a baking dish.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- You can add a pinch of red pepper flakes for a spicy kick.
- Use fresh spinach for the best flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: baking
- Cuisine: italian
- Diet: vegetarian
Nutrition
- Serving Size: 1 shell
- Calories: 320 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg