Ingredients
Scale
- 4 large zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Layer zucchini slices in a baking dish, sprinkle with Italian seasoning, and sautéed garlic.
- Top with cherry tomatoes and shredded cheeses.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with basil leaves before serving.
Notes
- For a vegan version, substitute dairy cheese with plant-based cheese.
- Feel free to add sliced mushrooms or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, sautéing
- Cuisine: Italian
- Diet: Low-Carb, Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg