Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 cups cooked sausage, crumbled
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook sausage in a skillet until browned; drain excess fat.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add milk and eggs to dry ingredients; whisk until smooth.
- Pour batter into prepared dish, then evenly distribute cooked sausage and shredded cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Can substitute with turkey sausage for a leaner option.
- Serve with fresh fruit or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 125mg