Hearty Cheddar Garlic Potato Soup: A Delicious and Cozy Favorite 🥔🧀🧄
1. Introduction
If you’re searching for the best soup recipes to warm up on a chilly day, look no further than this irresistible Hearty Cheddar Garlic Potato Soup. This comforting dish combines tender potatoes, sharp cheddar cheese, and fragrant garlic for a rich, velvety texture that will satisfy even the most discerning palate. Whether you’re a fan of homemade soup recipes or simply love exploring new creamy dishes, this recipe is sure to become a staple in your culinary repertoire.
2. Ingredients for this delicious potato soup recipe
- 4 large russet potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded sharp cheddar cheese
- 3 cloves of garlic, minced
- 1 medium onion, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional toppings: chopped chives, extra shredded cheese, crumbled bacon
3. Step-by-step instructions to make hearty cheddar garlic potato soup
Preparing the ingredients
Start by peeling and dicing the potatoes into uniform pieces to ensure even cooking. Mince the garlic and chop the onion for a flavorful base.
Sautéing the aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until they become fragrant and translucent, about 3-4 minutes.
Cooking the potatoes
Add the diced potatoes to the pot alongside the sautéed aromatics. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce heat and let simmer until the potatoes are tender, about 15 minutes.
Blending for creaminess
Use an immersion blender directly in the pot or transfer the mixture to a blender to puree until smooth. This step is key for the velvety texture of the soup.
Adding cheese and cream
Stir in the shredded cheddar cheese until melted and smooth. Pour in the heavy cream, stirring continuously for a rich and creamy consistency. Season with salt and pepper.
4. Tips for perfecting your hearty cheddar garlic potato soup
- For added flavor, consider adding a dash of smoked paprika or hot sauce.
- If you prefer a chunkier soup, reserve some cooked potatoes and stir them back into the pureed mixture.
- For an extra boost of flavor, sprinkle thyme or parsley before serving.
5. Storage and reheating tips
This homemade soup recipes stores well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup in portions—just ensure to thaw thoroughly before reheating.
6. Serving suggestions for this hearty garlic potato soup
Serve your best soup recipes hot, garnished with chopped chives, extra cheese, or crispy bacon bits. Pair it with crusty bread or a side salad for a complete meal. For more hearty meal ideas, explore Chiles Rellenos-inspired soup or keto-friendly soups that complement this comforting dish beautifully.
7. FAQ about hearty cheddar garlic potato soup
Can I make this soup dairy-free?
Yes, substitute the heavy cream and cheese with dairy-free alternatives like coconut cream and shredded vegan cheese.
How long does it take to prepare?
The total prep and cooking time is approximately 40 minutes, making it a quick and satisfying dinner or lunch option.
Can I add other vegetables?
Absolutely! Carrots, celery, or spinach can be added to enrich the flavor and nutritional profile.
8. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for quickly chilling drinks or making flavored water to complement your meal.
- Fullstar Ultimate Veggie Prep Master: Efficient for chopping all the vegetables needed for your hearty soup.
- Crock-Pot Family-Size Slow Cooker: Great for making larger batches ahead of time and keeping your soup warm during gatherings.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for all your soup-making adventures.
9. Conclusion
Discovering the best soup recipes like this Hearty Cheddar Garlic Potato Soup allows you to create warm, comforting dishes that bring joy to every meal. Whether you’re cozying up on a winter evening or needing a quick, fulfilling dinner, this soup combines simplicity with incredible flavor. Don’t forget to explore other soup recipes for more inspiration, and elevate your cooking game with top-quality kitchen tools. Happy cooking!
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Hearty Cheddar Garlic Potato Soup
Warm up with our hearty cheddar garlic potato soup, a creamy and comforting dish perfect for chilly days. Made with tender potatoes, sharp cheddar cheese, and fragrant garlic, this soup offers a velvety texture and rich flavor that will satisfy your taste buds. Ideal for a quick lunch or cozy dinner, this recipe combines simplicity with deliciousness to become a family favorite.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded sharp cheddar cheese
- 3 cloves of garlic, minced
- 1 medium onion, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional toppings: chopped chives, extra shredded cheese, crumbled bacon
Instructions
- Peel and dice the potatoes into uniform pieces. Mince the garlic and chop the onion.
- In a large pot, melt butter over medium heat. Add the chopped onion and minced garlic; cook until fragrant and translucent, about 3-4 minutes.
- Add diced potatoes and sauté briefly, then pour in chicken or vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender carefully and blend until creamy.
- Stir in shredded cheddar cheese until melted. Pour in heavy cream and stir continuously until combined. Season with salt and pepper to taste.
Notes
- Add a dash of smoked paprika or hot sauce for extra flavor.
- Reserve some cooked potatoes for a chunkier texture.
- Garnish with thyme or parsley before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 340 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 75mg
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