Name: Hearty Crockpot Beef Stew for Cozy Comfort
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cut into chunks; 4 carrots, sliced; 3 potatoes, diced; 2 celery stalks, sliced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Ingredients

Scale

2 pounds beef chuck roast, cut into chunks
4 carrots, sliced
3 potatoes, diced
2 celery stalks, sliced
1 onion, chopped
3 garlic cloves, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Heat olive oil in a skillet and brown the beef chunks on all sides. Transfer to the crockpot.
Add chopped onions, garlic, carrots, potatoes, and celery to the crockpot.
In a bowl, mix beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the ingredients in the crockpot.
Cover and cook on low for 8 hours or high for 4 hours until beef is tender and vegetables are cooked through.
Adjust seasoning if needed and serve hot garnished with fresh herbs.

Notes

You can substitute beef with chicken or vegetables for a lighter version.
For thicker stew, add a cornstarch slurry during the last 30 minutes of cooking.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow cooking
Cuisine: American
Diet: Comfort food

Nutrition

Serving Size: 1 cup
Calories: 350 Kcal
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg