Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a skillet, cook ground beef or sausage until browned. Add diced onion and garlic, cook until softened. Transfer to crockpot.
- Add crushed tomatoes, broth, basil, and oregano. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add broken lasagna noodles in the last 30 minutes of cooking.
- Once noodles are tender, serve hot topped with shredded mozzarella, Parmesan, and fresh basil.
Notes
- You can substitute ground turkey or plant-based meat for a healthier or vegetarian option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow-cooker
- Cuisine: Italian
- Diet: Main Dish
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg