Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup for Cozy Dinners 🍲🥘✨

Hearty Crockpot Lasagna Soup for Cozy Dinners 🍲🥘✨

1. Introduction

If you’re searching for the perfect lasagna soup recipe that combines comfort and simplicity, you’re in the right place! This crockpot lasagna soup recipe offers an easy, creamy, and hearty dish that is perfect for cozy dinners with family or friends. Made effortlessly in your slow cooker, this easy lasagna soup combines rich flavors, tender pasta, and melty cheese into one irresistible bowl. Whether you’re a busy parent or someone looking for a comforting meal, this recipe is a delicious way to enjoy all the flavors of lasagna without the fuss of layered baking.

2. Ingredients for the Creamy Lasagna Soup

  • 1 pound of ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional for a little heat)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Crockpot Lasagna Soup

Preparing the Meat and Vegetables

Start by browning the ground beef or Italian sausage in a skillet until fully cooked. Drain excess fat and set aside. While the meat is cooking, dice the onion and mince the garlic. This prep ensures the flavors meld well in the crockpot.

Combining Ingredients in the Crockpot

In your slow cooker, add the cooked meat, diced onion, minced garlic, crushed tomatoes, broth, dried basil, oregano, and red pepper flakes. Stir to combine all ingredients thoroughly.

Cooking the Soup

Cover the crockpot and cook on low for 6-8 hours, or on high for about 3-4 hours, allowing all the flavors to develop beautifully.

Adding the Pasta and Cheese

About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until the noodles are tender. Then, spoon in the ricotta cheese and stir gently to create a creamy texture. Top with shredded mozzarella and Parmesan cheese, and let it melt for a few minutes before serving.

4. Storage Tips for Leftover Creamy Lasagna Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the soup thickens upon cooling, simply warm it up and add a splash of broth or water to loosen it up. For longer storage, you can also freeze portions in freezer-safe containers for up to 2 months. Reheat gently on the stove or in the microwave for a quick cozy meal.

5. Serving Suggestions for Your Homemade Lasagna Soup

This creamy lasagna soup is best served garnished with freshly chopped basil or parsley, with a side of crusty bread or garlic bread. Add a sprinkle of extra cheese or red pepper flakes for more flavor. For a complete meal, pair it with a fresh homemade apple pie or some simple salad.

6. Common FAQs About Lasagna Soup

Can I make this crockpot lasagna soup gluten-free?

Yes! Simply substitute regular lasagna noodles with gluten-free pasta options available at most stores.

Is this recipe suitable for vegetarians?

You can replace the meat with lentils or hearty vegetables like zucchini or mushrooms to make a vegetarian version.

How long does it take to prepare and cook?

The prep takes about 15 minutes, and the cooking time in the crockpot is around 4-8 hours, depending on your setting. Overall, expect about 30 minutes of active prep time.

Can I make this in the oven instead?

Absolutely! Brown the meat and sauté vegetables, then combine everything in a baking dish with noodles and cheese, and bake until bubbly and golden.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

Enjoy the comforting flavors of lasagna soup with this simple crockpot lasagna soup recipe. It’s an ideal choice for busy weeknights or relaxed weekend dinners, offering a hearty and creamy dish that everyone will love. With minimal prep and maximum flavor, this easy lasagna soup will undoubtedly become a staple in your cooking repertoire. Give it a try and savor a bowl of cozy, cheesy goodness!

Print
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A bowl of rich, steaming crockpot lasagna soup garnished with fresh basil and melted cheese, surrounded by layers of noodles, tomatoes, and ground meat, with a rustic wooden background.

Hearty Crockpot Lasagna Soup for Cozy Dinners

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A hearty and cheesy crockpot lasagna soup made with ground beef, rich tomato broth, and tender noodles, simmered to perfection for a cozy meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 chopped onion
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 8 lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Brown the ground beef and chopped onion in a skillet until cooked through, then drain excess fat.
  2. Add the cooked beef, onion, garlic, crushed tomatoes, beef broth, and Italian seasoning to the crockpot.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Break the lasagna noodles into short pieces and add them to the crockpot during the last 30 minutes of cooking.
  5. Stir in mozzarella and Parmesan cheeses before serving.
  6. Garnish with fresh basil and serve hot.

Notes

  • You can substitute ground turkey or chicken for beef.
  • For a vegetarian version, replace meat with plant-based protein.
  • Adjust seasoning to taste for more spice or herbs.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 80mg

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