Ingredients
Scale
- 1 lb ground turkey
- 3 large potatoes, diced
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and crispy, about 10-12 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté chopped onion and garlic until fragrant, 2-3 minutes.
- Add ground turkey, paprika, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes.
- Return potatoes to the skillet, mix well, and cook together for another 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust seasoning to your taste.
- You can add vegetables like bell peppers or carrots for extra flavor.
- Serve with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg