Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef pieces with salt, pepper, paprika, and thyme.
- Heat olive oil in a skillet over medium-high heat and quickly sear beef until browned on all sides. Transfer to slow cooker.
- In the same skillet, melt butter and add minced garlic, cooking until fragrant. Pour over the beef in the slow cooker.
- Cook on low for 6-8 hours until beef is tender and flavors melded.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of beef broth or red wine during cooking.
- Serve with steamed vegetables or over cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg