A comforting casserole dish in a rustic white bowl featuring layers of golden-brown potatoes, tender ground beef, melted cheese, and fresh herbs. The vibrant colors of the cooked ingredients create an inviting scene, with a wooden table background, steam rising, and a sprinkle of chopped parsley for garnish.

Crockpot Hamburger Potato Casserole

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Hearty Slow Cooker Hamburger and Potato Casserole Delight 🍲🥔🍔

Hearty Slow Cooker Hamburger and Potato Casserole Delight 🍲🥔🍔

1. Introduction

If you’re looking for a satisfying and easy-to-make meal, this slow cooker hamburger casserole is your new go-to. Combining tender ground beef, hearty potatoes, and savory seasonings, this crockpot hamburger potato casserole delivers a comforting dish with minimal effort. Perfect for busy weeknights or lazy weekends, this easy beef and potato bake promises flavor, convenience, and plenty of leftovers. Discover how to create this hearty meal using your slow cooker for a truly effortless cooking experience.

2. Ingredients for the Ultimate Slow Cooker Hamburger Casserole

  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • Optional herbs: thyme or paprika for added flavor

3. Step-by-Step Instructions for Making this Easy Beef and Potato Bake

Preparing the ingredients

Start by washing and slicing the potatoes into thin, even rounds. Chop the onion and mince the garlic. In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat and set aside.

Layering in the slow cooker

Lightly grease your Crock-Pot Family-Size Slow Cooker or similar device. Arrange a layer of sliced potatoes at the bottom, followed by half of the cooked ground beef, a sprinkle of onions and garlic, and a portion of shredded cheese. Repeat the layers until all ingredients are used.

Mixing the sauce

In a bowl, combine the cream of mushroom soup, milk, salt, pepper, and optional herbs. Pour this mixture evenly over the layered casserole in the slow cooker.

Cooking to perfection

Cover and cook on low for 6-8 hours, or until potatoes are tender and the flavors meld beautifully. This slow cooking method ensures a juicy, tender beef and perfectly cooked potatoes every time.

4. Storage Tips for Leftover Hamburger and Potato Casserole

Allow the casserole to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the microwave or oven for a quick, hearty meal anytime.

5. How to Serve Your Hearty Slow Cooker Hamburger and Potato Casserole

This dish pairs wonderfully with a crisp green salad or steamed vegetables. For extra flavor, top with a dollop of sour cream or a sprinkle of fresh herbs. For a complete comfort meal, serve with warm rolls or crusty bread. Want to explore more slow cooker favorites? Check out creamy crockpot chicken corn chowder or easy chicken enchilada crockpot meal.

6. Frequently Asked Questions (FAQs) about Slow Cooker Hamburger Casserole

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a leaner version of this dish. Just adjust cooking times slightly if needed.

What are some vegetable variations I can add?

You can incorporate sliced carrots, bell peppers, or green beans to boost nutrition and flavor.

How long does it take to prepare this recipe?

Preparation takes about 15-20 minutes, with a slow cook time of 6-8 hours. It is an incredibly convenient recipe for busy days.

Is this casserole suitable for a keto or low-carb diet?

To adapt it for low-carb, substitute the potatoes with cauliflower slices or zucchini. Use full-fat cheese and cream of mushroom soup without added sugars.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! The Crock-Pot Family-Size Slow Cooker makes layering and slow cooking effortless, ensuring even heat distribution for perfect results. For chopping vegetables quickly and uniformly, consider the Fullstar Ultimate Veggie Prep Master. Invest in quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set for easy cleanup and durability, making your cooking process more enjoyable. Each of these tools simplifies your meal prep and guarantees a more professional finish to your hearty casserole.

8. Final Tips for Making the Best Slow Cooker Hamburger Casserole

  • Use high-quality potatoes for a better texture.
  • Avoid overfilling the slow cooker to ensure even cooking.
  • Secret flavor tip: add a dash of Worcestershire sauce to the beef before layering for extra depth.
  • Experiment with cheese varieties, like mozzarella or pepper jack, for a cheesy twist.

9. Conclusion

Enjoying a warm, hearty, and delicious slow cooker hamburger casserole has never been easier. This crockpot hamburger potato casserole is a perfect blend of savory flavors and effortless preparation, making it ideal for busy families or anyone craving comfort food. With simple ingredients and minimal prep, you can create a flavorful meal that everyone will love. Give this recipe a try today and indulge in a meal that’s both satisfying and convenient!

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A comforting casserole dish in a rustic white bowl featuring layers of golden-brown potatoes, tender ground beef, melted cheese, and fresh herbs. The vibrant colors of the cooked ingredients create an inviting scene, with a wooden table background, steam rising, and a sprinkle of chopped parsley for garnish.

Hearty Slow Cooker Hamburger and Potato Casserole Delight

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Print Recipe

A savory and satisfying slow cooker casserole combining ground beef, sliced potatoes, cheese, and herbs, slow-cooked to perfection.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. Brown the ground beef in a skillet over medium heat until cooked through. Drain excess fat.
  2. Layer sliced potatoes in the slow cooker, overlapping slightly.
  3. Add chopped onion, garlic, salt, pepper, and thyme over the potatoes.
  4. Spread cooked ground beef evenly over the potato layer.
  5. Pour beef broth over the ingredients.
  6. Cover and cook on low for 6-8 hours until potatoes are tender.
  7. Sprinkle cheese over the top during the last 30 minutes of cooking. Let melt.
  8. Garnish with fresh parsley before serving.

Notes

  • Use thinly sliced potatoes for quicker cooking.
  • You can add diced vegetables like carrots or celery for extra flavor.
  • Adjust seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 dish
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 85mg

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