Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through. Drain excess fat.
- Layer sliced potatoes in the slow cooker, overlapping slightly.
- Add chopped onion, garlic, salt, pepper, and thyme over the potatoes.
- Spread cooked ground beef evenly over the potato layer.
- Pour beef broth over the ingredients.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Sprinkle cheese over the top during the last 30 minutes of cooking. Let melt.
- Garnish with fresh parsley before serving.
Notes
- Use thinly sliced potatoes for quicker cooking.
- You can add diced vegetables like carrots or celery for extra flavor.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 dish
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg