Hearty Tomato Tortellini Soup for Cozy Dinners 🍅🧀🍲
1. Introduction
Looking for an easy soup recipe that’s perfect for chilly evenings? This tomato tortellini soup blends rich, vibrant tomato flavors with tender tortellini pasta, creating a comforting dish that feels like a warm hug in a bowl. Whether you’re short on time or want to impress guests with a flavorful, hearty soup, this recipe is your answer. Dive into this delicious tomato soup recipe that’s simple to prepare and packed with wholesome ingredients.
2. Ingredients for Tomato Tortellini Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (9 oz) refrigerated tortellini (cheese or spinach-filled)
- Fresh basil or parsley for garnish (optional)
3. Step-by-Step Instructions for Making Tomato Tortellini Soup
Gather and prep your ingredients
Start by chopping your onion and mincing the garlic. Measure out the crushed tomatoes, broth, and seasonings to streamline the cooking process.
Cook the aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
Add the tomatoes and broth
Pour in the crushed tomatoes and broth. Stir well, then add dried oregano and basil. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 minutes to develop flavors.
Add the tortellini
Once the soup base is ready, add the tortellini. Cook according to the package instructions, usually about 3-5 minutes, until the pasta is tender and heated through.
Final touches and serving
Taste the soup and adjust seasoning if necessary. Ladle into bowls, garnish with fresh basil or parsley if desired, and serve hot.
4. Tips for Perfect Tomato Tortellini Soup
- Use high-quality crushed tomatoes for a richer flavor.
- Feel free to add chopped spinach or kale for extra greens.
- Make ahead and store any leftovers in an airtight container in the fridge for up to 3 days.
- For a creamier texture, stir in a splash of heavy cream or dairy-free alternative before serving.
5. Storing and Reheating Your Tomato Tortellini Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally until heated through. Add a little extra broth or water if the soup thickens too much during storage.
6. Serving Suggestions for the Best Tomato Soup Experience
- Pair with warm crusty bread for a full meal.
- Serve with a side of mixed greens or a simple salad.
- Top with grated Parmesan or a drizzle of olive oil for extra flavor.
- Complement with this delicious burger bowl for a diverse dinner spread.
7. Frequently Asked Questions about Tomato Tortellini Soup
Can I make this soup vegan or gluten-free?
Yes! Use vegan cheese tortellini and gluten-free broth or pasta to cater to special diets.
How long does it take to prepare this tomato tortellini soup?
The entire process takes about 30 minutes, making it an perfect easy soup recipe for busy weeknights.
Can I freeze leftovers?
Yes, store the cooled soup in an airtight container for up to 3 months. Reheat gently on the stovetop.
What if I can’t find refrigerated tortellini?
You can use frozen tortellini or dried tortellini; adjust cooking times accordingly.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your soup preparation.
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping vegetables quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker – Ideal if you want to prepare the soup in advance or keep it warm.
9. Conclusion
This hearty tomato tortellini soup is a perfect comfort food that combines the bright flavors of tomatoes with the delightful chewiness of tortellini. It’s quick to make, endlessly customizable, and incredibly satisfying. Perfect for cozy dinners, this tomato soup recipe will soon become a favorite in your household. Enjoy the rich taste and warm your soul with every spoonful!
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Hearty Tomato Tortellini Soup for Cozy Dinners
A rich and flavorful tomato tortellini soup made with fresh ingredients, perfect for a quick and satisfying meal.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) tortellini
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes to blend flavors.
- Add tortellini and cook according to package instructions until tender.
- Serve hot garnished with fresh basil and grated Parmesan cheese.
Notes
- You can substitute with gluten-free tortellini for a gluten-free version.
- For a vegan option, skip the cheese garnish or use vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 15mg
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