Tomato Tortellini Soup

Hearty Tomato Tortellini Soup for Cozy Dinners 🍅🍝✨

1. Introduction

Looking for an easy dinner idea that doubles as comfort food? This tomato tortellini soup is perfect for chilly nights when you crave something warm and satisfying. Rich in flavor and quick to prepare, this pasta soup combines tender tortellini with wholesome tomatoes and aromatic herbs for a delightful meal. Whether you’re new to cooking or a seasoned chef, this Hearty Tomato Tortellini Soup will become your new favorite.

2. Ingredients for Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
  • 1 cup fresh spinach (optional)
  • Grated Parmesan cheese for serving

3. Step-by-Step Instructions for Making Tomato Tortellini Soup

Preparation

Step 1: Sauté Aromatics

Heat the olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes and broth. Stir well, then season with dried basil, oregano, salt, and pepper. Bring the mixture to a boil.

Step 3: Simmer the Soup

Reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld beautifully.

Step 4: Cook the Tortellini

Add the refrigerated tortellini to the simmering soup. Cook according to package instructions, usually 4-5 minutes, until tender.

Step 5: Add Spinach and Serve

Stir in fresh spinach if desired and cook for an additional minute until wilted. Ladle the soup into bowls, sprinkle with grated Parmesan, and enjoy your cozy bowl of tomato tortellini soup.

4. Storage Tips for Leftover Tomato Tortellini Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until heated through. For a quick fix, you can reheat individual servings in the microwave, covering with a paper towel to prevent splatters.

5. Serving Suggestions to Enhance Your Pasta Soup Experience

For an extra flavor boost, serve your tomato tortellini soup with a crusty baguette or garlic bread. You might also add a drizzle of olive oil or a sprinkle of crushed red pepper flakes for some spice. To discover more delicious dinner ideas, check out our easy burger bowls or the creamy Parmesan pasta skillet.

6. Common Variations and Substitutions for Tomato Tortellini Soup

If you’re vegetarian, use vegetable broth and omit any meat-filled tortellini. To make it gluten-free, opt for gluten-free tortellini. For added protein, consider tossing in cooked chicken or sausage. Alternatively, replace spinach with kale or Swiss chard for a nutrition boost.

7. Frequently Asked Questions (FAQ) about Tomato Tortellini Soup

Can I make this soup vegan?

Yes! Use vegetable broth, plant-based tortellini, and skip cheese toppings to keep it vegan-friendly.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it an easy dinner option for busy weeknights.

Can I freeze the soup?

While the tortellini may become soggy upon thawing, you can freeze the soup base and add fresh tortellini when reheating for best results.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Enjoy the warm comfort of this tomato tortellini soup any day of the week. Its simple ingredients and quick cooking process make it an ideal choice for busy households. Whether you’re craving a classic comfort food or trying to whip up an easy dinner, this hearty pasta soup will satisfy every time. Pair it with a side salad or artisan bread for a complete, delicious meal. Happy cooking!

Print
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A vibrant bowl of tomato tortellini soup featuring plump tortellini submerged in a rich, red tomato broth, garnished with fresh basil leaves, sprinkled Parmesan cheese, and a drizzle of olive oil. The soup is presented in a white ceramic bowl on a rustic wooden table, with steam gently rising, creating an inviting and warm atmosphere.

Hearty Tomato Tortellini Soup for Cozy Dinners

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A hearty and flavorful tomato tortellini soup made with fresh ingredients, perfect for quick weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves and grated Parmesan for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Pour in crushed tomatoes and vegetable broth, then stir in oregano and basil. Bring to a simmer.
  4. Add tortellini to the simmering soup and cook until tender, about 8 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

Notes

  • Use fresh basil for a more vibrant flavor.
  • Can substitute with gluten-free tortellini for a gluten-free version.
  • Great with a slice of crusty bread on the side.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 15mg

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