Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 package (9 oz) refrigerated tortellini
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another 1 minute.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Reduce heat and add tortellini, Italian seasoning, salt, and pepper. Simmer for 8-10 minutes until tortellini are cooked through.
- Stir in grated Parmesan cheese and garnish with fresh basil before serving.
Notes
- You can substitute with vegan cheese for a vegan-friendly version.
- Serves well with crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 20mg