Ingredients
Scale
- 1.5 pounds beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef pieces with salt, pepper, paprika, and onion powder.
- In a skillet, heat olive oil over medium-high heat and brown the beef on all sides.
- Transfer browned beef to the slow cooker.
- In the same skillet, melt butter with minced garlic until fragrant, then pour over the beef in the slow cooker.
- Cook on low for 4-6 hours until tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of beef broth or Worcestershire sauce during cooking.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker, stovetop
- Cuisine: American
- Diet: High-protein, gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg