Ingredients
Scale
- 1 pound beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear beef pieces until browned on all sides, about 3-4 minutes. Transfer to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Pour garlic butter over beef in the slow cooker, add salt, pepper, and herbs. Stir to coat.
- Cover and cook on low for 4-6 hours until beef is tender and flavorful.
- Garnish with chopped parsley before serving. Optional: Serve with steamed vegetables or rice.
Notes
- Adjust seasoning to taste.
- Cook time can vary depending on beef cut size.
- Best served hot with sides of choice.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg