Ingredients
Scale
- 2 cups Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup sliced almonds
- Fresh mint for garnish (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt, honey, and vanilla extract until smooth.
- Pour the yogurt mixture onto the parchment paper and spread evenly.
- Top with sliced strawberries, blueberries, and sliced almonds.
- Place the sheet in the freezer for at least 4 hours until firm.
- Break into pieces and serve chilled, garnished with fresh mint if desired.
Notes
- Use full-fat Greek yogurt for creamier texture.
- Feel free to customize toppings with your favorite fruits or nuts.
- Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Freezing
- Cuisine: Healthy snack
- Diet: High-protein, gluten-free
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg