Hobo Casserole (Ground Beef Recipe): An Easy Ground Beef Casserole for Cozy Dinners 🍽️🥔🥩
1. Introduction
Looking for a delicious, easy ground beef casserole that combines simple ingredients into a satisfying, hearty dish? Our hearty hobo recipe is the perfect solution for busy weeknights, budget-conscious meal planning, and anyone craving a comforting, wholesome dinner. This hearty hobo recipe features juicy ground beef, tender potatoes, and flavorful spices, all baked together in one dish for maximum convenience and incredible taste. Whether you’re a beginner or an experienced cook, you’ll love how quick and straightforward this simple beef and potato bake is to prepare. Embrace the ease of this budget-friendly ground beef meal that satisfies the whole family! For more budget-friendly ideas, check out our dinner recipes collection.

2. Ingredients for the Easy Ground Beef Casserole
- 1 pound (450g) ground beef
- 4 medium-sized potatoes, peeled and sliced
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for the Simple Beef and Potato Bake
Preparation of the Ingredients
First, preheat your oven to 375°F (190°C). Prepare all ingredients by peeling and slicing the potatoes, dicing the onion, and mincing the garlic. This prep work ensures a smooth and quick assembly process, making this easy recipe perfect for weeknights.
Cooking the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain excess fat, then add the diced onion and minced garlic. Sauté until the onion turns translucent and fragrant. Season with salt, pepper, and paprika if using. This creates a flavorful base for your hearty ground beef dish.
Assembling the Casserole
In a large mixing bowl, combine the cooked ground beef mixture, cream of mushroom soup, and milk. Stir thoroughly to evenly distribute flavors. Spread the sliced potatoes evenly in a greased baking dish. Pour the beef mixture over the potatoes, spreading it out smoothly to ensure even baking.
Baking the Dish
Cover the dish with foil, then bake in the preheated oven for about 45 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil, sprinkle shredded cheddar cheese generously over the top, and bake uncovered for an additional 10 minutes until bubbly and golden.
Serving and Garnishing
Let the casserole sit for a few minutes after baking to set. Garnish with chopped fresh parsley for brightness and visual appeal. Serve hot, paired with steamed vegetables or a fresh salad. For a complete meal, also consider serving with crusty bread or garlic bread, and perhaps a refreshing iced tea or white wine to complement the rich flavors.
4. Storage Tips for the Leftover Hearty Hobo Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in a preheated oven at 350°F (175°C) until thoroughly warmed. For longer storage, freeze leftovers in freezer-safe containers for up to 3 months. Learn more about food storage tips to keep your meals fresh.
5. Serving Suggestions to Elevate Your Easy Ground Beef Casserole
This simple beef and potato bake pairs wonderfully with a crisp green salad or roasted vegetables like green beans, which you can prepare using a Fullstar Vegetable Chopper and Spiralizer for easy prep. For extra flavor, add a dollop of sour cream or hot sauce. Serve with crusty bread or garlic bread for a more filling meal. Complete your dinner with drinks like iced tea or a light white wine, enhancing its comfort food appeal.
6. FAQs About the Hearty Hobo Recipe
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, substituting sweet potatoes adds natural sweetness and nutrients. Adjust cooking time as they may take a little longer to soften. Sweet potatoes also give a different flavor profile to this comfort food favorite.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This easy ground beef casserole stores well and reheats perfectly, making it ideal for busy weekdays or freezer meals. For tips on freezing and reheating, visit our storage guide.
Q: Can I make this dish vegetarian?
A: Sure! Replace the ground beef with plant-based crumbles or additional vegetables like zucchini, mushrooms, or bell peppers for a vegetarian version. This makes the dish suitable for different dietary preferences while maintaining its hearty nature.
Q: How can I make this recipe spicier?
Add crushed red pepper flakes, hot sauce, or diced jalapeños during the cooking process to increase the heat level and tailor the dish to your spice tolerance.
7. Conclusion
This easy ground beef casserole offers a comforting, budget-friendly solution for busy nights or family gatherings. Its straightforward preparation, combined with flavorful ingredients, makes it a go-to recipe for anyone craving a easy and satisfying meal. The hearty hobo recipe is versatile, customizable, and perfect for meal prepping. Give it a try today and enjoy a classic, wholesome dinner that appeals to all ages and occasion!
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Hobo Casserole (Ground Beef Recipe)
Hobo Casserole is a hearty and budget-friendly ground beef meal that combines simple ingredients into a satisfying dish, perfect for busy weeknights and meal planning.
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound (450g) ground beef
- 4 medium-sized potatoes, peeled and sliced
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté until the onion is translucent. Season with salt, pepper, and paprika.
- In a large mixing bowl, combine beef mixture, cream of mushroom soup, and milk; stir well.
- Layer sliced potatoes in a greased baking dish and pour the beef mixture over the potatoes.
- Cover with foil and bake for about 45 minutes until potatoes are tender. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10 minutes until cheese is melted.
- Allow to cool slightly before serving; garnish with chopped parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen in portions for up to 3 months.
- For meal prep, this casserole reheats well and can be made in advance.
- For a vegetarian version, substitute ground beef with plant-based crumbles or vegetables.
- Adjust cook time if using sweet potatoes instead of regular potatoes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Budget-friendly
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg