Ingredients
Scale
- 1 pound cooked turkey, shredded
- 1 cup dried cranberries
- 2 cups bread crumbs
- 1/2 cup melted butter
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded turkey, cranberries, bread crumbs, parsley, salt, pepper, and egg in a large bowl.
- Form mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
- For extra flavor, add a teaspoon of sage or thyme to the mixture.
- Serve with a cranberry sauce or gravy for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Festive, Party
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg