Home Run Inn French Onion Soup Pizza Recipe

Home Run Inn French Onion Soup Pizza Delight 🍕🧅✨

Home Run Inn French Onion Soup Pizza 🍕🧅✨

1. Introduction

If you’re a fan of classic French onion soup and crave the indulgence of a savory onion pizza, you’re in for a treat! This French Onion Soup Pizza combines the rich, caramelized flavors of onion soup with a crispy crust topped with gooey cheese. Perfect for cozy dinners or weekend gatherings, this savory onion pizza is not only delightful but easy to make at home. Whether you’re seeking a new twist on your favorite comfort food or just love caramelized onion pizza, this recipe will satisfy your cravings with every bite.

2. Ingredients for French Onion Soup Pizza

  • 1 pre-made pizza crust or homemade dough
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • 1 cup Gruyère cheese, grated
  • ½ cup mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • Fresh thyme sprigs (optional)
  • Balsamic glaze for drizzling (optional)

3. Step-by-Step Instructions for Making Onion Soup Pizza

Preparing the Caramelized Onions

Start by heating a high-quality pan over medium heat. Add olive oil and butter, then toss in the sliced onions along with a pinch of salt, pepper, and sugar. Cook slowly, stirring frequently, until the onions are deeply caramelized, about 30-40 minutes. The sweet, savory flavor of these onions forms the heart of this onion soup pizza.

Prepping the Pizza Base

While the onions cook, prepare your pizza crust. If using store-bought dough, roll it out on a floured surface to your preferred thickness. Transfer the crust onto a baking sheet or pizza stone. For an extra crispy base, preheat your oven to 450°F (230°C).

Assembling the French Onion Soup Pizza

Spread a thin layer of the caramelized onions evenly over the pizza dough. Sprinkle the grated Gruyère cheese generously over the onions, followed by mozzarella and Parmesan for a cheesy, savory topping. Add fresh thyme leaves if desired for added aroma and flavor.

Baking the Savory Onion Pizza

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned. Remove from the oven and let it cool briefly before slicing.

Adding Final Touches

For an authentic touch reminiscent of French onion soup, drizzle a bit of balsamic glaze over the hot pizza just before serving. This adds a sweet and tangy depth that complements the savory onions perfectly. For more recipe inspirations, visit our favorite party recipes.

4. How to Store and Reheat French Onion Soup Pizza

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a toaster oven or a conventional oven at 350°F (175°C) for about 10 minutes. This keeps the crust crisp and the cheese perfectly melted. Avoid microwaving to maintain the pizza’s texture.

5. Serving Suggestions for Onion Soup Pizza

This savory onion pizza pairs wonderfully with a fresh green salad or a light side of roasted vegetables. For a complete meal, consider adding a soup course, like our creamy chicken pasta.

6. Frequently Asked Questions about French Onion Soup Pizza

Can I make this onion soup pizza vegetarian?

Absolutely! Simply omit any meat-based toppings. The caramelized onions and cheeses provide plenty of savory flavor.

Can I use other cheese types?

Yes, feel free to swap or mix cheeses like provolone, fontina, or Swiss for a different flavor profile.

How long does it take to prepare?

The entire process, including caramelizing the onions, takes about 50-60 minutes. The baking time is approximately 15 minutes.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Pizza and Savory Bakes

9. Conclusion

Indulge in the bold, savory flavors of this French Onion Soup Pizza and elevate your pizza game to a new level. With its perfect combination of caramelized onions, melted cheeses, and crispy crust, this savory onion pizza is a crowd-pleaser for all occasions. Try making this delightful dish at home, and experiment with your favorite cheeses or toppings. For more inspiration, explore our other delicious recipes and kitchen tools listed above. Happy cooking!

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A vibrant, golden-brown French Onion Soup Pizza garnished with melted cheese and caramelized onions on a rustic wooden plate, with fresh herbs and a crispy crust highlighting the savory toppings

Home Run Inn French Onion Soup Pizza Delight

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A flavorful fusion of French onion soup and classic pizza, topped with caramelized onions, melted cheese, and a crispy crust, perfect for cozy dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pizza dough ball
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 cups shredded Gruyere cheese
  • 1 cup black onion jam or caramelized onions
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 450°F (230°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until golden and caramelized, about 30 minutes. Season with salt, pepper, and thyme.
  3. Roll out the pizza dough on a floured surface to your desired thickness and transfer to a pizza baking sheet or stone.
  4. Spread a layer of caramelized onions evenly over the dough.
  5. Sprinkle shredded Gruyere cheese generously over the onions.
  6. Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Remove from oven, garnish with fresh thyme, and serve hot.

Notes

  • You can prepare the caramelized onions in advance for quicker assembly.
  • Use a high-quality cheese for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 35mg

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