Ingredients
Scale
- 1 pizza dough ball
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 cups shredded Gruyere cheese
- 1 cup black onion jam or caramelized onions
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until golden and caramelized, about 30 minutes. Season with salt, pepper, and thyme.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer to a pizza baking sheet or stone.
- Spread a layer of caramelized onions evenly over the dough.
- Sprinkle shredded Gruyere cheese generously over the onions.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, garnish with fresh thyme, and serve hot.
Notes
- You can prepare the caramelized onions in advance for quicker assembly.
- Use a high-quality cheese for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg