Ingredients
Scale
- 1 pound caramelized onions
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded mozzarella cheese
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spread caramelized onions evenly over the prepared pizza crust.
- Sprinkle shredded Gruyere and mozzarella cheese on top.
- Garnish with fresh thyme, salt, and pepper.
- Bake in the oven for 15-20 minutes until golden and bubbly.
- Remove from oven, slice, and serve hot.
Notes
- Ensure onions are fully caramelized for rich flavor.
- Use high-quality cheese for best results.
- Feel free to add a drizzle of balsamic glaze for extra depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg