Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk (preferably full-fat for creaminess)
- 2 tablespoons honey or agave syrup (adjust sweetness to taste)
- 1 teaspoon fresh lime juice (optional, for added tang)
- Pop Mold and Sticks
Instructions
- Blend the peeled and chopped mangoes until smooth. Add water if needed.
- In a separate bowl, mix coconut milk, honey, and lime juice. Whisk until combined.
- Stir the mango puree into the coconut mixture until well mixed.
- Pour the mixture into pop molds, insert sticks, and freeze for 4-6 hours or overnight.
Notes
- Store popsicles in an airtight container to maintain freshness.
- For best quality, consume within 2-3 months.
- Garnish with mint or shredded coconut before serving for a tropical touch.
- Use as a healthy dessert option for summer barbecues or outdoor activities.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popsicle
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg