Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tbsp vanilla syrup or vanilla extract combined with sugar
- 1/2 tsp ground cinnamon
- Whipped cream for topping
- Cinnamon sticks or vanilla bean for garnish
Instructions
- Prepare a shot of espresso or a strong brewed coffee and set aside.
- Steam the milk until frothy and heated through.
- Mix vanilla syrup with the brewed coffee or espresso in a mug.
- Pour the steamed milk into the coffee mixture, holding back foam initially, then top with frothy milk.
- Sprinkle with cinnamon and top with whipped cream.
- Garnish with a cinnamon stick or a vanilla bean for presentation.
Notes
Use high-quality vanilla syrup for best flavor. Adjust sweetness and cinnamon to taste. For a dairy-free version, substitute with almond, soy, or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Brewing, Steaming, Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg