Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup chopped pistachios
- 1 cup crumbled baklava
- Extra honey for drizzling
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes then cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in sour cream, honey, and vanilla. Pour over cooled crust.
- Bake for 50–60 minutes until set. Cool completely then refrigerate for at least 4 hours.
- Top with chopped pistachios, crumbled baklava, and drizzle with honey before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill thoroughly for best texture.
- Use high-quality honey for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480 Kcal
- Sugar: thirty grams
- Sodium: 200 mg
- Fat: thirty-five grams
- Saturated Fat: fifteen grams
- Unsaturated Fat: fifteen grams
- Trans Fat: 0 grams
- Carbohydrates: thirty-five grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 100 mg